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Possessing a detailed knowledge of nutrition and technical engineering, Food & Beverage Engineers develop food and drink processes and products of the best quality for the public. To do this, professionals in this field continuously monitor, test and refine production processes to achieve the right results for both the producer and, most importantly, the consumer.
Sub disciplines list
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Health Safety & Environmental
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Quality Engineering
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Maintenance
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Production / Operations
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Purchasing / Supply Chain Logistics
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Mechanical & Electrical Design
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